Schønnemann

Dark wood panelling, green walls, crisp white table linen and fustian-covered chairs all contribute to the ambience of this delightful old restaurant.

This is a lunch-only destination, but definitely worth making it your main meal of your day. An organic haven of freshly-made smørrebrød, long-term matured herring, smoked eel with scrambled eggs, and freshly-breaded fried plaice fillets.